Picture Book

Explore the different ways to eat kimchi in this fun, rhyming tale that also teaches the days of the week. Korean-American author-illustrator Erica Kim shares her pride in her delicious cultural food through her cut paper art technique. The Hanji paper that is used to illustrate the book comes from a paper mulberry tree native to Korea.

After moving to America from Hong Kong, Jun feels isolated at her new school but discovers a sense of home in the familiar foods and flavors she finds in her lunchbox.

Ali has arrived in Palestine for a visit just in time for the olive harvest. His grandfather, Seedo, and Hilwa-his favorite tree-greet him in the grove, where Seedo explains that Hilwa has many gifts to share. Other family members whack the trees' branches with sticks, singing "Zaytoon, ya zaytoon" while cousins clap and dance and happily pick up fallen olives. (Luckily, a gentle whack is all it takes for Hilwa's fruits to rain down!) The next day, at the olive press, Ali watches the drip of gold liquid into a can, another of Hilwa's gifts.

Every Friday Musa's family takes turns picking out a Jummah treat which they use to try all different foods, but when it is Musa's turn he sticks to his favorite halal hot dogs to share.

As children help a Native American grandmother make fry bread, delves into the history, social ways, foodways, and politics of America's 573 recognized Indian tribes.

Savor a rhyming celebration of one of the world's most universal foods! Readers follow ten diverse families as they cook dumplings inside their homes in preparation for a neighborhood potluck. Dumplings are added to plates one by one, encouraging children to count with each new addition. Authentic recipes for all the dumplings and a map showing their regions of origin are included in the endnotes.

After moving away from her extended family and a bustling city, Reem struggles to adjust to her new home but finds solace in her Mom's Eid cookies and a new friend with whom to share them.

When their train makes a ten-minute stop at the station in Jaipur, a young girl and her mother hurry to get in line for a cup of chai. The girl orders two cups, and then delights in watching the chaiwala at work--grinding the spices, adding scoops of tealeaves and sugar to the bubbling, boiling milk, then cooling the chai by pouring it from high, back and forth, back and forth--the girl is mesmerized. With a biscuit and a rusk added to their order, mother and child find a spot in the crowded station torest and enjoy the moment.

Young, blind Hershel finds that he has special gifts he can use to help his mother during the Jewish holiday of Purim. Features a recipe for hamantashen.

Hannah invites us all into her home for her family's Passover seder. Her diverse group of friends bring their own culture to the celebration as well. Join the crowd and explore the universal themes of freedom, hope, thanks--and delicious food. Back matter includes facts about Passover.