2024 NATIONAL MEDAL
for Museum and Library Service Finalist

Kids

Art Explorers: Apple Stamping!

Let's explore with some simple art supplies!  Rather than focusing on a specific project, we'll try out different tools and techniques each month.

This month we'll try our hand at apple stamping.  We'll be using washable paints, but please do not wear your finest!

Class begins at 10:00 and we'll clean up together at 10:45.

Recommended for ages 3 and up, with an adult.

Zazi Finds Plantains

Zazi's family is going to have a big dinner, but one part is missing--plantains. Zazi and her parents set out in search of plantains in their local market. None of the stalls have what they're looking for, but the owners share traditional foods from their own culture. By the time their search is done, Zazi has plantains and lots of other new and delicious foods to try. This book celebrates diversity through food and friendly interactions in the marketplace.

Yumbo Gumbo

Annabelle and her little brother, Beau, cannot decide which kind of gumbo to cook, so Annabelle suggests taking a family vote, but when some family members are not happy with the results, Annabelle comes up with a solution that satisfies everyone. Includes a glossary of Louisiana Creole terms, a cultural note, and math activities for developing data literacy.

What Will Fit?

Olivia searches the farmers market for something that will fill her basket. The apple is too small, and the zucchini is too long. What will fit just right? Engages young children in the math of spatial sense.

Welcome to Our Table: A Celebration of What Children Eat Everywhere

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat.