Talking Food and Cultural Identity (Zoom)
Join us for this 5-part discussion series on, “Talking Food…and” with monthly themes and a reading/viewing list. Reading, listening to, and watching the recommendations is not required, but will help during the discussion!
The February topic is “Talking Food and Cultural Identity.”
Food and cultural identity are fully fused together. We will discuss why we think those connections exist, how they manifest in our lives, and how to celebrate our food with people outside of our families and cultural communities.
Please bring a recipe to share!