Talking Food and Cultural Identity (Zoom)
Join us for this 5-part discussion series on, “Talking Food…and” with monthly themes and a reading/viewing list. Reading, listening to, and watching the recommendations is not required, but will help during the discussion!
The February topic is “Talking Food and Cultural Identity.”
Food and cultural identity are fully fused together. We will discuss why we think those connections exist, how they manifest in our lives, and how to celebrate our food with people outside of our families and cultural communities.
Please bring a recipe to share!
SUGGESTED MEDIA
Crying in H Mart by Michelle Zauner
- (Interview with author: https://www.youtube.com/watch?v=jDQmP8-QKWY)
- Print: https://lmac.ent.sirsi.net/client/en_US/eastbrunswick/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:2413661/one
- Large Print: https://lmac.ent.sirsi.net/client/en_US/eastbrunswick/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:2419385/one
- eBook (Libby): https://elibrarynj.overdrive.com/media/5639811
- eAudiobook (Libby): https://elibrarynj.overdrive.com/media/5637153
No Passport Required with Marcus Samuelsson
- PBS: https://www.pbs.org/show/no-passport-required/
- Hoopla Digital: https://www.hoopladigital.com/title/12396177
TEDx Talk: Food, Identity, and Kung Fu Panda
TEDx Talk: Every Dish Has a Story: Mapping My Food History
Podcast: The Sporkful, "Southern Cooking, Via Gujarat And Oakland"
This program is NOT being recorded.