Talking Food and Julia Child (Zoom)
Join us for this 5-part discussion series on, “Talking Food…and” with monthly themes and a reading/viewing list. Reading, listening to, and watching the recommendations is not required, but will help during the discussion!
The January topic is “Talking Food and Cooking Along with Julia Child.”
Julia Child’s impact on the food world, especially for home cooks, is gigantic. Whether it was making French cuisine accessible to all, her iconic public television shows, and beyond, we will discuss her legacy and how it impacts us as food lovers.