2024 NATIONAL MEDAL
for Museum and Library Service Finalist
The Consumer Confidence Report, also known as Quality on Tap, summarizes information regarding water sources (i.e., rivers, lakes, reservoirs, or aquifers), any detected contaminants, compliance and educational information. The reports are made available to customers by July 1st of each year.
REGISTRATION REQUIRED. Registration opens November 26, 2025.
If possible, please bring a mat or blanket to sit on to be comfortable.
Vegetarian Pasta Bolognese with Vanessa Young of The Thirsty Radish
Learn the secrets to making a satisfying pasta bolognese without meat - the perfect vegetarian comfort food! Along the way you will pick up kitchen organization tips and self-care ideas for cooks. Set the stage for a calm year of cooking and rejuvenate your love of weeknight meals.
This workshop provides a foundational understanding of key concepts on plastics: how plastics are made, the significance of resin identification codes (RICs) and practical recycling guidelines.
REGISTRATION REQUIRED. Registration opens September 24, 2025.
If possible, please bring a mat or blanket to sit on to be comfortable.
Join East Brunswick native and author Sharon Udasin for a discussion on her book, “Poisoning the Well: How Forever Chemicals Contaminated America.”