2024 NATIONAL MEDAL
for Museum and Library Service Finalist

Talking Food and Julia Child (Zoom)

Jan 4 - 7:00pm to 8:00pm

Join us for this 5-part discussion series on, “Talking Food…and” with monthly themes and a reading/viewing list. Reading, listening to, and watching the recommendations is not required, but will help during the discussion!

The January topic is “Talking Food and Cooking Along with Julia Child.”

Julia Child’s impact on the food world, especially for home cooks, is gigantic. Whether it was making French cuisine accessible to all, her iconic public television shows, and beyond, we will discuss her legacy and how it impacts us as food lovers.

Click here to register.

SUGGESTED MEDIA

Mastering the Art of French Cooking by Julia Child: https://lmac.ent.sirsi.net/client/en_US/eastbrunswick/search/detailnonmodal/ent:$002f$002fSD_ILS$002f0$002fSD_ILS:891398/one

Julia Child on PBS (YouTube Playlist): https://www.youtube.com/@JuliaChildonPBS/videos

Julie & Julia by Julie Powell (also adapted into film)

Jamie & Julia (YouTube Playlist): https://www.youtube.com/playlist?list=PLnBJiJ3X1GSZU3y1LVsRwLNSMMxvfBcGe

La Pitchoune: Cooking in France (HBO Max subscription required): https://www.hbomax.com/series/urn:hbo:series:GY0cNhAvKElWbswEAAAAF

This program is NOT being recorded.

 

Event Details
Online Event/Program: 
Yes
Audience: 
Adults

 

East Brunswick Public Library is committed to making its facilities, services, and programs accessible to all people, including those with disabilities. Read more in our ADA Accommodations page.

EBPL invites participation by people with special needs to our programs. Please inform library staff if you require an accommodation or modification to enjoy this program.