[FULL] Virtual Cooking Class with The Thirsty Radish

This class is full.

To be added to the waiting list, email programs@ebpl.org .

This event will not be recorded.

Vibrant Soups

Learn to make vibrant soups using a variety of ingredients and methods. Enjoy a cooking demonstration of a healthy Italian soup while exploring how to make a hearty vegetable stock, roasted vegetable soup, and more.  This class will cover customizations, flavor combinations, and all the tips necessary for creating delicious meals based around a variety of satisfying recipes that can also be made vegan or vegetarian.

Vanessa Young is a cooking instructor, recipe developer, writer, and educator focused on the intersection of food and culture.  From butchers to bakers, her family is a long line of self-taught and professional chefs.  She melds their influences in her artful approach to food topics and her focus on seasonal meals.  As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.  Her writing can also be found in lifestyle magazines and literary journals.