Dishing Up New Jersey: Exploring Our State’s Food Traditions (Zoom)

Award-winning journalist and food enthusiast, John Holl will be visiting the library to discuss his book Dishing Up New Jersey: 150 recipes from the Garden State. Celebrating the foods, flavors, cultures, and traditions of the Garden State, including recipes that feature NJ’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with others like deep-fried boardwalk treats, Mr. Holl’s talk is the ultimate tribute to New Jersey’s best.

This program will be hosted virtually on Zoom, no registration required. Instructions to connect via Zoom are listed below.

John Holl is an award-winning journalist who covers the beer industry. He is a contributing editor to Wine Enthusiast Magazine, the host of the Drink Beer, Think Beer Podcast, and the author of several books including the American Craft Beer Cookbook. He lives in New Jersey with his family.

INSTRUCTIONS TO CONNECT

• To join our Zoom Meeting click on link or copy/paste: https://zoom.us/j/99935719803